Feeding Body and Soul
- MMG participants are foodies to one degree or another, and first-timers at the gathering are usually surprised at the high quality of the meals at the event. Though the servings are seemingly endless as befits a group of men hungry for chow, there’s definitely quality as well as quantity on the menu. Most of the meat served is grilled outdoors behind the dining hall. There’s always a vegan alternative to meat dishes.
- Besides being an in-demand wizard in the kitchen Peter Spungin, chef/owner of Seasonings Catering, out of Bristol, CT, is a salt-of-the-earth type of guy who is involved with a variety of recovery and self-help programs.